All menus options are $18/pp, unless noted otherwise.

Thai Turkey Larb / free-range ground turkey, garlic, chile, fish sauce, tamari, red onion, cilantro

Crispy Rice Salad / crispy brown rice, kale, scallion, mint, parsley, cilantro, nuoc cham

Stir-Fry Green Beans / green beans, garlic, white pepper

Served with Cabbage Cups, Cucumber, and Cilantro

Veg / garlic chili tofu

Turkey Spinach Meatballs / free-range ground turkey and spinach meatballs braised in tomato sauce

Marinated Baby Kale / lemon vin, baby kale, parmesan, brichoe breadcrumbs

Roast Eggplant / eggplant, slow cooked garlic and chili, vinegar, toasted pinenuts

Served with Garlic Rubbed Gjusta Sourdough

Veg / eggplant meatball

Grilled Sausage / grilled Peads & Barnett’s italian pork sausage

Nancy’s Chopped Salad / salami, provolone, radicchio, pepperoncini, oregano vin

Marinated Peppers and Onions / red bell pepper, onion, vinegar, marjoram

Served with Gjusta Ciabatta

$20

Chicken Barbacoa / free-range shredded chicken, chipotle, oregano, cumin, lime, garlic

Cabbage Slaw / green cabbage, radish, cilantro, pickled shallot, lime vin

Street Style Corn / seared corn, lime, cilantro, chile lime salt, crema

Served with Flour Tortillas, Marinated Cherry Tomato Salsa, and Guac

Veg / scrambled chipotle tofu

Chicken Shawarma / chicken shawarma, ginger, cilantro, garlic, lemon, cumin, sumac

Classic Chopped / cucumber, tomato, scallion, parsley, lemon

Baked Basmati Rice / basmati rice, curry leaves, saffron, shallot, garlic

Served with Warm Za’atar Pita and Green Tahini Sauce

Veg / hard boiled egg

Seasonal Fruit Plate

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.