All menus options are $19/pp, unless noted otherwise.

Achiote Chicken Bowls / free-range chicken thigh, achiote, orange, cilantro

Street Corn Salad / grilled corn, lime crema, cotija, cilantro, jalapeno

Avocado Tomato Salad / heirloom tomato, avocado, chive, rice vinegar, garlic

Served with Cilantro Rice and Heirloom Cranberry Beans

Veg / achiote zucchini

Gochujang Ranch Crispy Chicken / free-range chicken, buttermilk, panko, sesame

Red Cabbage Slaw / red cabbage, radish, sesame, cilantro, miso vin

Spicy Smashed Cucumber / cucumber, vinegar, serrano, scallion

Served with Gochujang Ranch Dressing, Sambal Cashew, and Gingery Brown Rice

Veg / crispy eggplant

Turkey Spinach Meatballs / free-range turkey-spinach meatballs braised in tomato sauce

Chopped Antipasto Salad / romaine, radicchio, provolone, chickpea, red onion, oregano

Roast Eggplant / eggplant, slow cooked chile and garlic, basil, parsley, pine nut

Served with Sliced Gjusta Sourdough

Veg / eggplant meatballs

$22

Coconut Curry / free-range chicken, curry, cumin, turmeric, coconut milk, cilantro, lime

Baked Basmati Rice / basmati rice, lemon zest, saffron, shallot

Roast Cumin Cauliflower / cauliflower, cumin, turmeric, cilantro, pickled red onion

Spinach Salad / Blomsdale Spinach, pickled red onion, toasted pita, lemon vin, almonds

Served with Cucumber Raita

Veg / red lentil curry

Sesame Chicken / free-range chicken thigh, honey, sriracha, sesame, tamari, ginger

Gingery Broccoli / grilled broccoli, tamari, ginger, garlic, rice vinegar, cilantro

Roast Carrot / Weiser carrot, sesame, sambal, vinegar, scallion

Cauli Sesame Rice / cauliflower, white rice, rice vinegar, sesame

Veg / sesame tofu

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.