All menus options are $18/pp, unless noted otherwise.


monday

Smashburger / pasture-raised ground beef, onion, parsley

Wild Arugula & Peach Salad / wild arugula, peach, hazelnut, radicchio, lemon vin

Miso Corn Salad / roast corn, miso, tomato, chile

Served with Garlic Aioli, Gjusta Brioche Buns, and All the Fixins’

Veg / veggie lentil burgers

tuesday

Chicken Teriyaki / free range chicken, housemade teriyaki sauce, sesame, scallion

Grilled Broccoli / grilled broccoli, slow cooked garlic and red chile, cilantro, sesame

Napa Cabbage Slaw / napa cabbage, scallion, miso vin, radish, peanut, ginger, mint, carrot

Served with Sticky Rice and Pickled Cucumber

Veg / tempeh

wednesday

Spanish Tortilla / free-range egg, weiser potato, onion, parsley

Roast Carrot with Garlic Aioli / cumin roasted carrot, garlic aioli, pepitas, cilantro

Snap Pea and Pickled Cherry Salad / snap pea, pickled cherry, peanut, basil, chile flake

Thursday

Turkey Chili / free-range ground turkey, tomato, heirloom beans, onion, garlic, butternut squash

Skillet Cornbread / stone-ground corn, jalapeno, cheese

Chili Fixins’ / shredded cheese, scallion, sour cream, diced onion

Fancy Slaw / cabbage, bell pepper, carrot, corn, creamy dijon dressing

Veg / honey nut squash chili

friday

Citrus Pork Shoulder / pasture-raised pork shoulder, orange, lemon, garlic, chili

Rice Noodle Bowls / rice noodles, pickled carrot, mint, cilantro, peanut, nuoc cham

Grilled Broccoli / broccoli, caramelized fish sauce, sesame, scallion

Veg / tempeh

DESSERT

Seasonal Fruit Plate


 

Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.


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