All menus options are $18/pp, unless noted otherwise.
monday
Smashburger / pasture-raised ground beef, onion, parsley
Wild Arugula & Peach Salad / wild arugula, peach, hazelnut, radicchio, lemon vin
Miso Corn Salad / roast corn, miso, tomato, chile
Served with Garlic Aioli, Gjusta Brioche Buns, and All the Fixins’
Veg / veggie lentil burgers
tuesday
Chicken Teriyaki / free range chicken, housemade teriyaki sauce, sesame, scallion
Grilled Broccoli / grilled broccoli, slow cooked garlic and red chile, cilantro, sesame
Napa Cabbage Slaw / napa cabbage, scallion, miso vin, radish, peanut, ginger, mint, carrot
Served with Sticky Rice and Pickled Cucumber
Veg / tempeh
wednesday
Spanish Tortilla / free-range egg, weiser potato, onion, parsley
Roast Carrot with Garlic Aioli / cumin roasted carrot, garlic aioli, pepitas, cilantro
Snap Pea and Pickled Cherry Salad / snap pea, pickled cherry, peanut, basil, chile flake
Thursday
Turkey Chili / free-range ground turkey, tomato, heirloom beans, onion, garlic, butternut squash
Skillet Cornbread / stone-ground corn, jalapeno, cheese
Chili Fixins’ / shredded cheese, scallion, sour cream, diced onion
Fancy Slaw / cabbage, bell pepper, carrot, corn, creamy dijon dressing
Veg / honey nut squash chili
friday
Citrus Pork Shoulder / pasture-raised pork shoulder, orange, lemon, garlic, chili
Rice Noodle Bowls / rice noodles, pickled carrot, mint, cilantro, peanut, nuoc cham
Grilled Broccoli / broccoli, caramelized fish sauce, sesame, scallion
Veg / tempeh
DESSERT
Seasonal Fruit Plate
Accommodations made for vegetarians, food-allergies, etc.
All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.
