All menus options are $19/pp, unless noted otherwise.

Red Lentil Soup / red lentils, slow cooked garlic, parsley, tomato confit, chili oil

DIY Caesar Salad Bar / baby kale, housemade caesar dressing, parm,

marinated tomato, grilled free-range lemony chicken

Served with Gjusta Sourdough

Chicken Bahn Mi / shredded free-range chicken poached in lemongrass ginger broth

Pickled Veg / quick pickled daikon, radish, cucumber, carrot

Grilled Broccoli / broccoli, slow cooked garlic and chile

Served with Gjusta Seeded Baguette and Garlic Aioli

Fried Chicken Sandwiches / buttermilk and hot sauce brined chicken sandwiches

Served with Garlic Aioli, Brioche Buns, Cabbage and Carrot Slaw, Bread and Butter Pickles

Fancy Slaw / cabbage, radicchio, carrot, parsley, bell pepper, creamy honey vin

Veg / spicy fried eggplant

Chicken Shawarma / grilled free-range chicken, cilantro, lemon, sumac, garlic

Chopped Chickpea Salad / roasted chickpea, tomato, cucumber, red onion, bell pepper

Baked Basmati Rice / lemony rice topped with crispy shallot

Served with Sumac Yogurt Sauce

Veg / eggplant shawarma

Chile Braised Chicken / braised free-range chicken, tomato, cumin, mexican lager

Rice and Beans with Crispy Shallot / black beans and rice topped with crispy shallot

Cabbage Slaw / cabbage, cilantro, carrot, cumin honey vin

Served with Guacamole and Pickled Red Onion

Veg / chile braised chickpea

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.