All menus options are $19/pp, unless noted otherwise.

Taco Bowls / free-range ground beef, onion, cilantro, paprika, cumin, garlic, mexican lager

Cilantro Lime Brown Rice / brown rice, cilantro, lime, crispy shallot

Roast Fajita Veg / bell peppers, pasilla, onion, corn, cabbage

Served with Black Beans, Salsa Fresca, Shredded Cheese, Sour Cream, and Guac

Veg / sofrito

Garlic Chile Pork Bowls / pasture-raised ground pork, garlic, chile, fish sauce, tamari, red onion, cilantro

Crispy Rice Salad / crispy brown rice, kale, scallion, mint, parsley, cilantro, nuoc cham

Ginger Eggplant / roasted eggplant, ginger, garlic, tamari, chili flake

Served with Pickled Cucumber

Veg / garlic chili tofu

Minestrone Soup / pancetta, onion, carrot, celery, cranberry bean, tomato confit

Italian Chopped Salad / coleman family farm lettuces, radicchio, salami, pecorino picante, chickpea, pepperoncini, cherry tomato, red onion

Served with Gjusta Sourdough

Veg / veg minestrone soup

Seared Wild Salmon / wild-caught salmon, herb sesame salad

Romaine Slaw / black pepper vin, crispy rice noodles, almond, cabbage, romaine, scallion

Smashed Cucumbers with Chile Vin / cucumber, chile, sesame

Served with Gingery Brown Rice and Sesame Guac

Veg / marinated tempeh

$24

Turkey Chili / free-range turkey, onion, chili powder, heirloom cranberry beans

Chili Fixins’ / shredded cheese, scallion, sour cream, diced onion

Baby Kale / baby kale, lemon vin, smoked chili flake

Skillet Cornbread / stone-ground corn, jalapeno, cheese

Veg / butternut squash chili

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.