All menus options are $18/pp, unless noted otherwise.

Chicken Cutlet / panko breaded free-range chicken, lemon wedge

Shaved Cucumber and Radish Slaw / cucumber, radish, dill, parsley, smoked chili flake, lemon

Preserved Lemon Potato Salad / preserved lemon, weiser potato, chive, parsley

Served with Housemade Ranch and Lemon Wedges

Veg / eggplant cutlet

Sausage & Peppers / peads & barnetts italian sausage, bell pepper, onion

Grilled Eggplant with Red Wine Vinegar / eggplant, red wine vinegar, parsley, toasted pinenuts

Spinach Salad with Cherry Tomato, Feta, and Brioche Breadcrumbs / bloomsdale spinach, cherry tomato, feta, breadcrumb, honey garlic vin

Served with Gjusta Ciabatta

$20

Chicken Curry / free-range chicken, curry, cumin, turmeric, coconut milk, cilantro, lime

Baked Basmati Rice / basmati rice, lemon zest, saffron, shallot

Roast Cumin Cauliflower / cauliflower, cumin, turmeric, cilantro, pickled red onion

Served with Lime Wedges and Cucumber Raita

Veg / chickpea curry

Mexi Turkey / free-range ground turkey, cumin, paprika, chili powder, onion, cilantro

Shrettuce / shredded lettuce, green cabbage, radish, cilantro, lime vin

Fajita Veg / grilled bell pepper, poblano peppers, onion

Served with Black Beans, Avo Tomatillo Salsa, Crispy Tortilla Strips, Fixins’

Chile Butter Roast Chicken / roasted free-range chicken, aleppo, smoky paprika, chile flake, cilantro

Butternut Squash with Corn Salsa / roast butternut squash, corn salsa, feta, pepitas

Slaw with Spiced Cashew / radicchio, fennel, bell pepper, carrot, spiced cashew

Veg / chile butter tofu

Seasonal Fruit Plate

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.