All menus options are $19/pp, unless noted otherwise.


monday

Cobb Salad Bar / radicchio and romaine, quinoa with herbs

Add On's / crumbled bleu cheese, cherry tomato, scallion, sliced avocado 

Proteins / hard boiled egg, lemon grilled chicken thigh, crumbled peads + barnett's bacon 

Dressing / housemade ranch, lemon vin

Tuesday

Bratwurst / grilled Peads and Barnett’s brats, grilled onions

Cucumber Salad / cucumber, dill, black pepper, vinegar

Preserved Lemon Potatoes / weiser potato, preserved lemon, vinegar, red onion, chive

Served with Martin’s Hot Dog Rolls and Spicy Mustard

$20

wednesday

Spanish Tortilla con Chorizo / free-range egg, onion, potato, parsley, chorizo

Tomato Salad with Garlicky White Sauce / tomato, garlic, marjoram, creme fraiche

Mixed Market Greens / market greens, chive, lemon vin

Served with Pan con Tomate

Veg / potato tortilla

thursday

Turkey & Shiitake Lettuce Cups / ground free-range turkey, shiitake mushrooms, cilantro,

red onion, lettuce cups, fish sauce vin

Grilled Broccolini / grilled broccolini, slow cooked chile, lime

Gingery Eggplant / roasted eggplant, ginger, garlic, tamari, rice vin, cilantro 

Served with Lime, Carrot, Herbs, Crushed Peanut

friday

Barbacoa Bowls / pasture-raised braised short rib, chipotle, oregano, lime, garlic

Cranberry Beans / heirloom cranberry beans, garlic, bay

Crunchy Slaw / red cabbage, carrot, radish, kohlrabi, lime vin, scallion

Served with Tortilla Crisps, Pickled Red Onion, Cilantro Lime Rice, and Guac

Veg / chipotle braised mushrooms

$24

DESSERT

Seasonal Fruit


 Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.