All menus options are $18/pp, unless noted otherwise.

Beef and Broccoli / broccoli, garlic, chile, pasture-raised skirt steak

Chile Smashed Cucumbers / chile, cucumber, sesame, scallion

Served with Sticky Rice

Veg / broccoli

Turkey Zucchini Patties / free-range ground turkey, zucchini, mint, scallion, cilantro, cumin

Cauliflower Couscous / cauliflower, lemon, pickled sour cherry, almond, mint, parsley, sumac

Roast Eggplant / eggplant, slow cooked chile, garlic, vinegar, yogurt drizzle, cilantro

Served with Sumac Lemon Yogurt Sauce

Veg / sumac and cumin roasted zucchini

Turmeric Lemon Lentil Soup / turmeric, lemon, red lentils, cilantro, onion

Served with Soup Fixin’s Including Brown Rice, Yogurt, Cilantro, Scallion, Lemon

Spinach Salad / spinach, toasted pita, sumac roasted almonds, pickled onion, lemon vin

Ahi Poke Nachos / wild-caught ahi, scallion, sesame, sweet onion

Marinated Grilled Cabbage / grilled cabbage, scallion, cumin lime vin, scallion, microgreens

Served with Housemade Chips, Miso Aioli, and Guacamole

Veg / melon poke

$24

Spiced Lamb Chops / pasture-raised lamb chops, garlic, rosemary, lemon, olive oil

Last Summer Panzanella / fried pita, peach, tomato, basil

Grilled Zucchini Salad / zucchini, lemon, parsley, walnut

Served with Charmoula Sauce

$24

Seasonal Fruit Plate

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.