All menus options are $18/pp, unless noted otherwise.

Thai Steak Bowl / grilled pasture-raised skirt steak

Thai Sticky Rice / sticky rice, ginger, chile, peanut, sesame

Stir Fry Snap Pea / snap pea, thai stir fry sauce, peanut, scallion, cilantro

Served with Pickled Cucumber

Veg / bbq tofu

$24

Tomato Braised Short Rib / pasture-raised short rib, tomato, onion, marjoram, red wine vinegar

Spaghetti Squash / spaghetti squash, parsley, parmesan, scallion pesto

Kale Caesar / baby kale, housemade Caesar dressing, brioche breadcrumbs

Veg / tomato braised lentils

$24

Yogurt Marinated Chicken / free-range chicken, guajillo, yogurt, garam masala, coriander, cumin

Basmati Rice / basmati rice, curry leaves, shallot, garlic

Spiced Chickpea Salad / chickpea, cucumber, tomato, red onion, cilantro, parsley

Served with Cucumber Raita

Crispy Gochujang Chicken / baked chicken thigh, panko, sesame

Red Cabbage Slaw / red cabbage, daikon, cilantro, pea shoots, ginger vin

Hot Chile Smashed Cukes / cucumber, chile, vinegar, scallion, cilantro

Served with Sticky Rice, Gochujang Ranch Dressing, and Sambal Cashews

Carnitas Taco Bar / pasture-raised pork, mexican lager, scallion, cilantro

Cabbage Slaw / green cabbage, red onion, cilantro

Guacamole / avocado, onion, cilantro, jalapeno, lime

Served with Street-Style Corn Tortillas, Diced Onion and Cilantro, Salsa Roja, Frijoles Negros

Veg / charred sweet potato

Seasonal Fruit Plate

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.