All menus options are $19/pp, unless noted otherwise.

DIY Italian Subs / sliced provolone, salami, mortadella, shredded lettuce, pickles, calabrian

chile aioli, red wine vinaigrette, red onion, pepperoncini, bay cities rolls

Little Gem Lettuces / little gem lettuces, garlicky toasted breadcrumb, chili vin, grated parm

Veg / provolone sammies and all the fixins

Surf + Turf Fajitas / wild caught garlic shrimp and chipotle lime free-range chicken

Fajita Veg / bell pepper, onion, cabbage

Grilled Corn Salad / corn, tomato, cucumber, bell pepper, lime vin

Served with Flour Tortillas, Cranberry Beans, House Pico, and Avo Tomatillo Salsa

Veg / zucchini fajitas

$20

Bibimbap Bar / free-range chicken, ginger, tamari, garlic, sesame

Slow Cooked Egg / free-range egg topped with chili powder and sesame

Pickled Cucumbers with Kimchi / cucumber, rice vin, kimchi, cilantro

Shredded Carrot & Sesame Salad / carrot, sesame oil, sesame seed

Served with Sesame Cauliflower Rice, Scallion, Wakame Strips, Gochujang Date Sauce

Veg / bbq tofu

Chicken Cutlet / panko breaded free-range chicken, lemon wedge

Shaved Cucumber and Radish Slaw / cucumber, radish, dill, parsley, smoked chili flake, lemon

Preserved Lemon Potato Salad / preserved lemon, weiser potato, chive, parsley, red onion

Served with Housemade Ranch and Lemon Wedges

Veg / eggplant cutlet

Cobb Salad Bar / radicchio and romaine, quinoa with herbs

Add On's / crumbled bleu cheese, cherry tomato, scallion, sliced avocado

Proteins / hard boiled egg, lemon grilled chicken thigh, crumbled peads + barnett's bacon

Dressing / housemade ranch, lemon vin

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.