All menus options are $18/pp, unless noted otherwise.

Cumin Chicken Bowls / grilled free-range chicken marinated in cumin, lime, and cilantro

Red Cabbage Slaw / red cabbage, red onion, cilantro, toasted pepitas, cumin

Quinoa Rice Salad / quinoa, brown rice, cilantro, crispy shallot

Served with Housemade Chips, Cranberry Beans, and Avocado Tomatillo Salsa

Turkey Burgers / free-range ground turkey, Worcestershire, paprika, dijon

Burger Fixins’ / sliced red onion, red butter lettuce, housemade dill pickles

Sweet Potato / roast sweet potato, honey, aleppo

Fall Market Salad / mixed greens, grape, persimmon, maple walnuts

Served with Gjusta Brioche Buns, Dijon Aioli

Chile Braised Pork Tostadas / pasture-raised pork, mexican lager, cumin, onion, tomato

Root Veg Slaw / beets, carrots, cilantro, parsley, lime zest

Avocado Salsa / avocado, cilantro, lime, onion

Served with Sour Cream, Pickled Red Onion, Lime, Tostada Shells

Veg / cranberry beans

Turkey Spinach Meatball Sammies / free-range turkey spinach meatballs, tomato sauce, parm

Served with Ciabatta and Lemon Dressed Arugula

Italian Chopped Salad / romaine, provolone, pepperoncini, tomato, oregano vin

Veg / eggplant meatball

Barbacoa Burritos / braised pasture-raised short rib in chipotle

Corn Tomato Salad / tomato, cucumber, jalapeno, cilantro, lime

Mixed Greens / lime vin, radish, butter lettuce, scallion

Served with Flour Tortillas and Guacamole

$24

Seasonal Fruit Plate

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.