All menus options are $17/pp, unless noted otherwise.


Tuesday

Chile Braised Chicken / free-range chicken, cumin, guajillo, onion, tomato

Veg / rajas con crema

Served with Pickled Red Onion, Black Beans, Shredded Cabbage, Tostada, Sour Cream

 

wednesday

DIY Bahn Mi Bar / shredded free-range chicken, shredded carrot, diakon, radish, chili vinaigrette, cilantro, garlic aioli, gjusta baguette

Market Greens / mixed market lettuces, honey-lime vinaigrette 

 

thursday*

Salmon Poké / wild, local salmon, sesame, scallion, jalapeño

Veg / tofu poké

Served with Housemade Chips, Guacamole, Jicama Cabbage Slaw

$24

 

friday*

Oregano Roasted Lamb / oregano, rosemary, new zealand lamb

Lemon Roasted Weiser Farm Potato / potato, parsley, garlic, rosemary, lemon

Roasted Broccoli / broccoli, chile, garlic, lemon

$24

 

Dessert

Seasonal Fruit

 


Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.


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