All menus options are $17/pp, unless noted otherwise.
Tuesday
Chile Braised Chicken / free-range chicken, cumin, guajillo, onion, tomato
Veg / rajas con crema
Served with Pickled Red Onion, Black Beans, Shredded Cabbage, Tostada, Sour Cream
wednesday
DIY Bahn Mi Bar / shredded free-range chicken, shredded carrot, diakon, radish, chili vinaigrette, cilantro, garlic aioli, gjusta baguette
Market Greens / mixed market lettuces, honey-lime vinaigrette
thursday*
Salmon Poké / wild, local salmon, sesame, scallion, jalapeño
Veg / tofu poké
Served with Housemade Chips, Guacamole, Jicama Cabbage Slaw
$24
friday*
Oregano Roasted Lamb / oregano, rosemary, new zealand lamb
Lemon Roasted Weiser Farm Potato / potato, parsley, garlic, rosemary, lemon
Roasted Broccoli / broccoli, chile, garlic, lemon
$24
Dessert
Seasonal Fruit
Accommodations made for vegetarians, food-allergies, etc.
All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.
