All menus options are $17/pp, unless noted otherwise.

Thai Zucchini Soup / green curry, zucchini, coconut milk, cilantro

Heirloom Brown Rice

Served with Pickled Shallots, Cilantro, Roasted Pepitas, Lime, Basil Oil

Chickpea Soup / sprouted chickpeas, carrot, turmeric, tomato, tuscan kale

Served with Yogurt Sauce, Harissa, and Pita

White Bean and Escarole Soup / white beans, escarole, carrot, parsley, parmesan

Market Greens / romaine, radicchio, scallion, fennel, radish, honey-garlic vin

Gjusta Sourdough Loaf

Fall Ratatouille / onion, red pepper, butternut squash, green beans, zucchini, tomato

Served with Heirloom White Rice

Chocolate Pumpkin Seed Cookies

Turkey Meatballs / organic turkey, currants, parsley, tomato sauce

Wild Arugula Salad / arugula, shaved parmesan, extra virgin olive oil

Housemade Focaccia (to make a sandwich!)

Coronation Chicken Sandwich / chicken, curried mayonaise, currant pickle, butter lettuce

Arugula and Butter Lettuce Salad with Lemony Vinaigrette

Apple, Radish, and Cheddar Salad / sliced green apple, shaved radishes, cheddar, radicchio and endive

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.