All menus options are $17/pp, unless noted otherwise.

Turkey Patties / turkey, zucchini, cilantro, spring onion, cumin

Served with Buns, Sliced Heirloom Tomato, Pickled Onion, Market Lettuces

Roasted Sweet Potato with Honey & Lime Yogurt / sweet potato, honey, aleppo pepper, cilantro, scallion

Focaccia with Burrata & Tomato Confit / burrata, tomato confit, basil

Focaccia with Guanciale, Castelvetrano Olives & Chile / tomato, mozzarella, guanciale, rosemary

Tuscan Kale Salad / kale, fennel, radish, garlic croutons, ricotta salata

Chicken Fajitas with Oven Roasted Onion / red pepper, tomato, oven roasted onion, chicken

Rajas Con Crema / roasted pasilla pepper, caramelized onion, creme fraiche

Shredded Lettuce and Cilantro with Honey, Lime Vinaigrette

Served with Pickled Jalapeño, Black Beans, and Corn Tortillas

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.