Herb Roasted Turkey Breast and Gravy / free-range turkey, thyme, sage, rosemary

Mashed Potato and Chives / potato, chive, buttermilk

Kale Sausage Stuffing / fennel, beet greens, sausage, gjusta sourdough, celery, onion, fennel, apple

Cranberry Port Gelée / cranberry, port, juniper, pepper

Roasted Beet, Chèvre, Toasted Pecan, Arugula Salad / roasted beet, chève, pecan, arugula, white balsamic vinaigrette

$24

Pumpkin-Caramel Tart with Toasted-Hazelnut Crust

$3

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.