All menus options are $18/pp, unless noted otherwise.
Monday
Bahn Mi Chicken /shredded free-range poached chicken, lemongrass, cilantro, garlic
Cabbage Slaw / red cabbage, cilantro, sesame, scallion, bean sprouts, chile lime vin
Served with White Rice, Carrot, Radish, Mint, Daikon, Cilantro, Jalapeños, Garlic Aioli
Veg / Marinated Tempeh
Tuesday
Ginger Pork / ground pork, ginger, garlic, shallot, lemongrass, brown sugar,
red onion, cilantro, cauliflower, fish sauce vin
Brussels Sprouts with Pickled Carrot / brussels sprouts, garlic, scallion, cilantro, peanut, pickled carrot
Broccolini Grain Salad / grilled broccolini, garlic, scallion, cilantro, ginger vin
Veg / Garlicky Butternut Squash
Wednesday
Grilled Italian Sausage / chicken, pork, tofu
Grilled Rapini / rapini, garlic, breadcrumb, lemon
Grilled Peppers and Onion / pepper, onion, parsley
Market Escarole Salad / market greens, escarole, chive, sunflower seed, classic vin
Served with Gjusta's Sourdough
thursday
Thai Chicken Patties / free-range chicken, garlic, cilantro, shallot, fish sauce
Grilled Broccoli with Nouc Mau / grilled broccoli, nuoc mau, sesame
Served with Lettuce Wraps, Cucumber Salad, Fresh Herbs, Sticky Rice
Veg / Cauli Larb
Friday
Chicken Fajitas / grilled free-range chicken thigh, garlic, olive oil
Fajita Veg / sautéed red bell pepper and onion, grilled cabbage, vinegar, garlic
Served with Refried Beans, Rice, Lime Crema, Sliced Avo, Housemade Chips
DESSERT
Seasonal Fruit Platter
Accommodations made for vegetarians, food-allergies, etc.
All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.
