All menus options are $18/pp, unless noted otherwise.


Monday

Bahn Mi Chicken /shredded free-range poached chicken, lemongrass, cilantro, garlic

Cabbage Slaw / red cabbage, cilantro, sesame, scallion, bean sprouts, chile lime vin

Served with White Rice, Carrot, Radish, Mint, Daikon, Cilantro, Jalapeños, Garlic Aioli

Veg / Marinated Tempeh

 

Tuesday

Ginger Pork / ground pork, ginger, garlic, shallot, lemongrass, brown sugar,

red onion, cilantro, cauliflower, fish sauce vin 

Brussels Sprouts with Pickled Carrot / brussels sprouts, garlic, scallion, cilantro, peanut, pickled carrot

Broccolini Grain Salad / grilled broccolini, garlic, scallion, cilantro, ginger vin

Veg / Garlicky Butternut Squash

 

Wednesday

Grilled Italian Sausage  / chicken, pork, tofu

Grilled Rapini / rapini, garlic, breadcrumb, lemon

Grilled Peppers and Onion / pepper, onion, parsley

Market Escarole Salad / market greens, escarole, chive, sunflower seed, classic vin

Served with Gjusta's Sourdough

 

thursday

Thai Chicken Patties / free-range chicken, garlic, cilantro, shallot, fish sauce

Grilled Broccoli with Nouc Mau / grilled broccoli, nuoc mau, sesame

Served with Lettuce Wraps, Cucumber Salad, Fresh Herbs, Sticky Rice

Veg / Cauli Larb

 

Friday

Chicken Fajitas / grilled free-range chicken thigh, garlic, olive oil

Fajita Veg / sautéed red bell pepper and onion, grilled cabbage, vinegar, garlic

Served with Refried Beans, Rice, Lime Crema, Sliced Avo, Housemade Chips

 

DESSERT

Seasonal Fruit Platter

 


Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.


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