All menus options are $17/pp, unless noted otherwise.
Turkey Meatballs / free-range turkey, parmesan, parsley, oregano, braised in tomato confit
Zucchini Parm / zucchini, tomato confit, parmesan, basil, parsley breadcrumbs
Market Greens / mixed butter lettuce, basil, arugula
Bahn Mi Bar / shredded carrot, diakon, radish, pulled free-range chicken, cilantro, gjusta baguettes
Served with Garlic Aioli, Chile Cilantro Vinaigrette, Shredded Winter Salad
Ahi Poké / wild, local ahi, scallion, sesame
Tofu Poké / tofu, scallion, sesame
Served with Sesame Aioli, Brown Rice, Shredded Cabbage
Roasted Shrimp / garlic, shrimp, parsley
Blistered Broccolini / wild broccolini, garlic, lemon
Served with Market Greens, Cannelini Bean Hummus & Grilled Pita
Accommodations made for vegetarians, food-allergies, etc.
All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.