All menus options are $17/pp, unless noted otherwise.


tuesday

Turkey Meatballs / free-range turkey, parmesan, parsley, oregano, braised in tomato confit

Zucchini Parm / zucchini, tomato confit, parmesan, basil, parsley breadcrumbs

Market Greens / mixed butter lettuce, basil, arugula

 

wednesday

Bahn Mi Bar / shredded carrot, diakon, radish, pulled free-range chicken, cilantro, gjusta baguettes

Served with Garlic Aioli, Chile Cilantro Vinaigrette, Shredded Winter Salad

 

thursday*

Ahi Poké / wild, local ahi, scallion, sesame

Tofu Poké / tofu, scallion, sesame

Served with Sesame Aioli, Brown Rice, Shredded Cabbage

$24

 

friday*

Roasted Shrimp / garlic, shrimp, parsley

Blistered Broccolini / wild broccolini, garlic, lemon

Served with Market Greens, Cannelini Bean Hummus & Grilled Pita

$24

 

Dessert

Seasonal Fruit


Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.