All menus options are $17/pp, unless noted otherwise.

Chicken Cutlet / free-range chicken breaded in panko style breadcrumbs

Cucumber Radish Salad / butter lettuce, cucumber, radish, lemon, parsley, mustard seed vinaigrette

Served with Housemade Ranch

Flank Steak Tacos / cumin marinated flank steak, cilantro, lime

Radish Salsa / radish, lime, cilantro, jalapeno

Served with Guacamole, Black Beans, Warm Tortillas, Chipotle Sour Cream

Turkey Meatballs in Tomato Sauce / turkey, parmesan, parsley, oregano, nutmeg, thyme

Roasted Cauliflower with Lemon Breadcrumbs / cauliflower, parsley, lemon zest, breadcrumbs

Garlic Bread / gjusta sourdough, garlic, parsley, olive oil Veg / red lentils with tomato sauce

Chicken Kofte / free-range ground chicken, roasted red pepper, red wine, thyme, garlic, paprika

Smoked Eggplant / smoked eggplant garnished with parsley, olive oil, and lemon

Fattoush / pita croutons, radish, scallion, mint, parsley

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.