All menus options are $17/pp, unless noted otherwise.

Chicken Escarole Soup / organic chicken, tomato oil, escarole, cilantro, parsley, lemon

Arugula and Radicchio Salad with Crispy Shallots / arugula, shaved radicchio, parmesan, sherry vinaigrette

Served with Housemade Focaccia with Flake Salt

Chicken Sandwich / organic chicken, roasted peppers, fennel, radish, avocado, sprouts

Little Gems with Blue Cheese / little gems, blue cheese dressing, fuyu persimmon, pomegranate seeds

Kambocha Squash, Olive Oil, Chocolate Cake

Baked Ziti with Tomato, Ricotta & Sausage / tomato confit, ricotta, hot italian sausage

Roasted Cauliflower with Garlic, Parsley & Vinegar / roast cauliflower, red pepper, parsley, red wine vinegar

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.