All menus options are $19/pp, unless noted otherwise.

Italian Sausage Hoagies / grilled Peads & Barnetts Italian sausage

Grilled Onions & Peppers / onion, mixed bells, red wine vinegar

Italian Chop Salad / radicchio, romaine, chickpea, red onion, pepperoncini, oregano vin

Served with Bay City’s Rolls

Veg / grilled eggplant

$22

Kimchi Steak Bowls / grilled pasture-raised skirt steak, garlic, brown sugar

Rice with Crispy Garlic / white rice, ginger, chile, garlic, peanut, scallion

Gingery Broccoli / broccoli, ginger, garlic, scallion, cilantro

Served with Pickled Cucumber and Kimchi

Veg / marinated tempeh

$24

Chickpea Coconut Stew / ginger, garlic, chickpea, coconut, baby spinach, lemongrass broth

Basmati Rice / basmati rice, lemon, bay leaf, saffron

Served with Lime Wedges, Cilantro, Toasted Pita, and Sumac Yogurt Sauce

Pork Souvlaki / pasture-raised pork, mint, oregano, cumin, aleppo, lemon

Cabbage Tabbouleh / cabbage, onion, mint, parsley, bulgar wheat

Marinated Beets / beets, red wine vinegar, thyme, shallot, pistachio

Served with Green Tahini Sauce, Warm Pita, and Marinated Feta

Veg / chickpea souvlaki

Spanish Tortilla con Chorizo / free-range egg, onion, potato, parsley, chorizo

Flamingo Pepper Salad / grilled flamingo peppers, cilantro, scallion, vinegar, chili lime salt

Mixed Market Greens / market greens, escarole, chive, lemon vin

Served with Pan con Tomate

Veg / potato tortilla

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.