All menus options are $18/pp, unless noted otherwise.


monday

Chicken Souvlaki / grilled free-range chicken, oregano, mint, lemon

Greek Salad / cucumber, early girl tomato, feta, oregano, toasted pita

Roasted Bell Pepper / bell pepper, marjoram, red wine vin

Served with Tzatziki Sauce

Veg / Crispy Chickpea

 

TUesday

Turkey Burgers / free-range turkey, dijon, herbed mayo, arugula, crispy shallot, served on gjusta brioche bun

Chicory Salad with Honey Mustard Vin / chicory, chives, honey mustard vin

Burnt Carrots with Almonds / carrot, almond, vinegar, honey

Veg / Veggie Burger

 

CHICKEN TERIYAKI

Chicken Teriyaki / chicken, housemade teriyaki sauce, sesame, scallion

Brussel Sprouts and Pickled Carrot / roast brussel salad, pickled carrot, peanut, cilantro, ginger vin

Cucumber, Almond, Scallion Salad / cucumber, slivered almond, scallion, black pepper vin

Served with White Rice

Veg / Tofu Teriyaki

 

Thursday

Spicy Beef / free-range ground beef, cumin, chile, cilantro, onion, mexican lager

Served with Guac, Pickled Red Onion, Cranberry Beans, Shredded Cheese, Corn Tortillas, Flour Tortillas

Mexican Chopped Salad / shredded lettuce, tomato, cilantro, cucumber, radish, lime

Veg / Spicy Flamingo Peppers

 

Friday

Gochujang Chicken / free-range chicken, gochujang, panko, sesame, honey

Cabbage Slaw / shredded cabbage, lime, gochujang, ginger, scallion

Served with Brown Rice, Avocado, Sambal Cashews, Lime, Gochujang Ranch

Veg / Gochujang Tofu

 


Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.