All menus options are $19/pp, unless noted otherwise.

Gochujang Ranch Crispy Chicken / free-range chicken, buttermilk, panko, sesame

Red Cabbage Slaw / red cabbage, radish, sesame, cilantro, miso vin

Gingery Broccoli / broccoli, tamari, ginger, garlic, sesame, scallion

Served with Gochujang Ranch, Sambal Cashew, Gingery Brown Rice, and Pickled Cukes

Veg / crispy eggplant

Thai Larb / ground chicken, mushroom, shallot, lemongrass, chili, fish sauce vin, cilantro

Brussels with Pickled Carrot / brussel sprouts, picked carrot, parsley, gochujang vin

Brown Rice topped with Crispy Ginger, Garlic, & Chile

Served with Lettuce Cups, Lime, Mint, Carrot, Cilantro

Veg / mushroom larb

Turkey Zucchini Patties / free-range turkey, zucchini, scallion, mint, cilantro

Roast Kabocha Squash with Mint Pesto / kabocha squash, mint pomegranate pesto, pomegranate seeds

Fattoush Chopped Salad / radish, tomato, cucumber, sumac pita

Served with Yogurt Dressing and Sumac Vin

Veg / crispy chickpea

Tomato Braised Short Rib / pasture-raised short rib, tomato, thyme, onion

Parmesan Polenta / parmesan, stone ground polenta, basil pesto

Baby Kale with Fennel and Radish / baby kale, shaved fennel, radish, lemon vin, chili flake

Veg / braised squash

$24

Chicken Tortilla Soup / shredded free-range chicken, onion, cumin, housemade chicken broth

Served with Brown Rice, Cilantro, Lime, Housemade Chips, and Guacamole

Raw and Grilled Cabbage Slaw / cabbage both grilled and shaved, radish, pepitas, cilantro, cumin vin

Veg / tortilla soup

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.