All menus options are $18/pp, unless noted otherwise.

Tortilla Española / free-range egg, potato, onion, cherry tomato, eggplant, parsley

Squash with Pomegranate Mint Pesto / kabocha squash, pomegranate, mint, lime

Roasted and Shaved Cauliflower / roasted cauliflower, shaved cauliflower, pistachio, parsley, scallion, pomegranate

House Roasted Sliced Turkey Breast / free-range turkey roasted with thyme and sage

Fennel, Apple, and Sausage Stuffing / fennel, apple, sausage, sourdough, sage, parsley

Rosemary Roasted Smashed Potato / smashed potato, rosemary, garlic

Persimmon and Escarole Chopped Salad / escarole, radicchio, persimmon, caramelized walnut

Served with Turkey Gravy and Cranberry Chutney

$28

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.