All menus options are $18/pp, unless noted otherwise.

Thai Chicken Patties / free-range chicken, garlic, cilantro, shallot, fish sauce

Grilled Broccoli with Nouc Mau / grilled broccoli, nuoc mau, sesame

Served with Lettuce Wraps, Cucumber Salad, Fresh Herbs, Sticky Rice

Veg / Cauli Larb

Grilled Italian Sausage / chicken, pork, tofu

Grilled Rapini / rapini, garlic, breadcrumb, lemon

Grilled Peppers and Onion / pepper, onion, parsley

Market Escarole Salad / market greens, escarole, chive, sunflower seed, classic vin

Served with Sourdough

Achiote Chicken / free-range chicken, achiote, cumin, orange, oregano, garlic, cilantro

Cabbage Slaw / mixed grilled and raw cabbage, onion, cilantro, cumin, lime

Served with Housemade Chips, Black Beans, Salsa Taquera, Pickled Red Onion, Cilantro

Veg / Sweet Potato Tacos

Free-Range Turkey / free-range turkey, thyme, wine

Served with Cranberry Sauce and Gravy

Sides - Choose 3

Creme Fraiche Mashed Potatoes / potato, creme fraiche, chive

Rosemary Roasted Potatoes / potato, lemon, rosemary

Sourdough Fennel Stuffing / onion, celery, leek, sourdough

Fall Chopped Salad / chicory, pomegranate, spicy maple pecans, persimmon, shaved parmesan

Marinated Beets with Rosemary and Grapefruit / beets, rosemary, grapefruit zest

Roasted Parsnips with Hazelnut Gremolata / parsnips, breadcrumb, parsley, hazelnut, lemon

Sweet Potato with Orange and Sweet and Spicy Pecans / sweet potato, orange zest, pecan

$21

Seasonal Fruit Platter

Pumpkin Carmel Tart with Whipped Cream

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.