All menus options are $19/pp, unless noted otherwise.

Seared Wild Salmon / wild-caught salmon, herb sesame salad

Romaine Slaw / cabbage, romaine, scallion, black pepper vin, crispy wonton, almond

Gingery Brown Rice / brown rice, sesame, pickled ginger, cucumber, cilantro

Served with Sesame Guacamole

$24

Roast Turkey / roasted free-range turkey breast topped with gravy

Fennel Apple Stuffing / sourdough, celery, apple, fennel, onion, sage

Rosemary Smashed Potatoes / weiser potato, rosemary, olive oil

Sumac Cranberry Chutney / sumac, apple, cranberry chutney

Escarole Salad with Persimmon and Pear / escarole, persimmon, pear, maple and chile roasted pecan, bleu cheese, lemon vin

Served with Gravy

Veg / sage roasted butternut squash

$28

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.