All menus options are $18/pp, unless noted otherwise.


monday

Chicken Teriyaki / free range chicken, housemade teriyaki sauce, sesame, scallion

Grilled Broccoli / grilled broccoli, slow cooked garlic and red chile, cilantro, sesame

Napa Cabbage Slaw / napa cabbage, scallion, miso vin, radish, peanut, ginger, mint, carrot

Served with Pickled Cucumber

tuesday

Bahn Mi Bar / shredded free-range chicken, lemongrass, chili, cilantro

Roasted Eggplant with Ginger Sauce / eggplant, ginger, tamari, scallion, garlic

Served with Gjusta Baguette, Bahn Mi Fixins, Garlic Aioli, and Chile Lime Vin

wednesday

Turkey Chili / free-range ground turkey, tomato, heirloom beans, onion, garlic, butternut squash

Skillet Cornbread / stone-ground corn, jalapeno, cheese

Chili Fixins’ / shredded cheese, scallion, sour cream, diced onion

Market Slaw / cabbage, kale, persimmon, raddichio, shallot vin

Thursday

Nonna’s Meatballs / pasture raised beef and pork meatballs braised in tomato sauce

Bloomsdale Spinach Salad / bloomsdale spinach, parmesan, tomato, olive

Polenta / slow cooked parmesan polenta

Served with Parmesan Crostini

$21

Friday

Slow Roasted Paprika Chicken / free-range paprika rubbed roast chicken

Marinated Beets / beets, red wine vinegar, shallot, thyme, pistachio

Parsley Barley Salad / parsley, barley, cashew, pasilla pepper, scallion, lemon vin

Served with Green Tahini Sauce

DESSERT

Seasonal Fruit

Chocolate Chip, Oatmeal, Walnut Cookies


 Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.