All menus options are $18/pp, unless noted otherwise.
Chicken Teriyaki / free range chicken, housemade teriyaki sauce, sesame, scallion
Grilled Broccoli / grilled broccoli, slow cooked garlic and red chile, cilantro, sesame
Napa Cabbage Slaw / napa cabbage, scallion, miso vin, radish, peanut, ginger, mint, carrot
Served with Pickled Cucumber
Bahn Mi Bar / shredded free-range chicken, lemongrass, chili, cilantro
Roasted Eggplant with Ginger Sauce / eggplant, ginger, tamari, scallion, garlic
Served with Gjusta Baguette, Bahn Mi Fixins, Garlic Aioli, and Chile Lime Vin
Turkey Chili / free-range ground turkey, tomato, heirloom beans, onion, garlic, butternut squash
Skillet Cornbread / stone-ground corn, jalapeno, cheese
Chili Fixins’ / shredded cheese, scallion, sour cream, diced onion
Market Slaw / cabbage, kale, persimmon, raddichio, shallot vin
Nonna’s Meatballs / pasture raised beef and pork meatballs braised in tomato sauce
Bloomsdale Spinach Salad / bloomsdale spinach, parmesan, tomato, olive
Polenta / slow cooked parmesan polenta
Served with Parmesan Crostini
Slow Roasted Paprika Chicken / free-range paprika rubbed roast chicken
Marinated Beets / beets, red wine vinegar, shallot, thyme, pistachio
Parsley Barley Salad / parsley, barley, cashew, pasilla pepper, scallion, lemon vin
Served with Green Tahini Sauce
Chocolate Chip, Oatmeal, Walnut Cookies
Accommodations made for vegetarians, food-allergies, etc.
All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.