All menus options are $18/pp, unless noted otherwise.

Ginger Pork / ground pork, ginger, garlic, shallot, lemongrass, brown sugar,

red onion, cilantro, cauliflower, fish sauce vin

Brussels Sprouts with Pickled Carrot / brussels sprouts, garlic, scallion, cilantro, peanut, pickled carrot

Broccolini Grain Salad / grilled broccolini, garlic, scallion, cilantro, ginger vin

Veg / Garlicky Butternut Squash

Chicken Fajitas / grilled free-range chicken thigh, garlic, olive oil

Fajita Veg / sautéed red bell pepper and onion, grilled cabbage, vinegar, garlic

Served with Refried Beans, Rice, Lime Crema, Sliced Avo, Housemade Chips

Skirt Steak / free-range skirt steak, brown sugar, garlic, black pepper, olive oil

Cold Sesame Noodles / udon, cucumber, walnut, cilantro, scallion, shallot, ginger

Gingery Eggplant / eggplant, garlic, chili flake, ginger, scallion, tamari

Veg / Seared Tofu with Ginger and Garlic

$24

Roast Chicken / free-range roast chicken, fennel, aleppo, marjoram, thyme

Beets with Rosemary and Grapefruit / roasted beets, shallot, red wine vinegar, rosemary, grapefruit

Roast Delicata Squash / roast delicata squash, garlic, thyme, tahini, lemon, pomegranate, aleppo

Veg / Roasted Tofu with Thyme and Garlic

Bahn Mi Chicken /shredded free-range poached chicken, lemongrass, cilantro, garlic

Cabbage Slaw / red cabbage, cilantro, sesame, scallion, bean sprouts, chile lime vin

Served with White Rice, Carrot, Radish, Mint, Daikon, Cilantro, Jalapeños, Garlic Aioli

Veg / Marinated Tempeh

Grilled Italian Sausage / chicken, pork, tofu

Grilled Rapini / rapini, garlic, breadcrumb, lemon

Grilled Peppers and Onion / pepper, onion, parsley

Market Escarole Salad / market greens, escarole, chive, sunflower seed, classic vin

Served with Gjusta's Sourdough

Thai Turkey Patties / free-range turkey, garlic, cilantro, shallot, fish sauce

Grilled Broccoli with Nouc Mau / grilled broccoli, nuoc mau, sesame

Served with Lettuce Wraps, Cucumber Salad, Fresh Herbs, Sticky Rice

Veg / Cauli Larb

Chicken Al Pastor / free-range chicken thighs, chile, garlic, onion, vinegar, cumin, grilled pineapple

Cabbage Slaw / green and red cabbage, radish, scallion, cumin vin

Served with Cranberry Beans, Corn Tortillas, Cilantro, Guac, Taquero Salsa, Grilled Pineapple

Veg / Sweet Potato Al Pastor

Seasonal Fruit Platter

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.