All menus options are $19/pp, unless noted otherwise.

DIY Italian Subs / sliced provolone, salami, mortadella, shredded lettuce, pickles, calabrian

chile aioli, red wine vinaigrette, red onion, pepperoncini, bay cities rolls

Little Gem Lettuces / little gem lettuces, garlicky toasted breadcrumb, chili vin, grated parm

Veg / provolone sammies and all the fixins

Roast Chicken / free-range chicken leg and thigh, roasted with za’tar and sumac

Grilled Carrots with Scallion and Toasted Pepitas / grilled carrots, toasted pepitas, scallion, lime

Roasted Cauliflower with CIlantro Salsa Verde / sprouting cauliflower, cilantro salsa verde

Served with Preserved Lemon Labne

Veg / sumac and za’tar squash

Chickpea Coconut Stew / ginger, garlic, chickpea, coconut, baby spinach, lemongrass broth

Basmati Rice / basmati rice, lemon, bay leaf, saffron

Served with Lime Wedges, Cilantro, Toasted Pita, and Sumac Yogurt Sauce

Italian Sausage / grilled Peads & Barnetts Italian sausage

Toasted Fennel and Barley / barley, fennel seed, roasted fennel, lemon, garlic

Italian Chop Salad / radicchio, romaine, chickpea, red onion, pepperoncini, oregano vin

Served with Gjusta Sourdough

Veg / grilled eggplant

$22

Chicken Tortilla Soup / shredded free-range chicken and caramelized onion in tomato chicken broth

Spanish Rice / tomato and garlic Spanish rice

Mexi Chopped Salad / chopped romaine, cabbage, chickpea, cucumber, honey lime dressing

Served with Guacamole, Tortilla Crispies, and all the Fixins

Veg / veggie tortilla soup

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.