All menus options are $19/pp, unless noted otherwise.

Chopped Cumin Chicken / grilled free-range chicken, cilantro, cumin, coriander, lime

Cucumber Tomato Salad / tomato, cucumber, green pepper, onion, cilantro, lime, chive

Served with Cilantro Brown Rice, Black Beans, and Chipotle Sour Cream Drizzle

Pomegranate Chicken / grilled chicken, pomegranate molasses, tamari, lemon, thyme

Grilled Veg with Chimichurri / eggplant, zucchini, onion

Parsley Barley Salad / parsley, barley, pasilla pepper, cumin, feta, scallion, cashew

Served with Pita Chips

Thai Steak Bowl / grilled pasture-raised skirt steak

Thai Sticky Rice / sticky rice, ginger, chile, peanut, sesame

Grilled Broccoli / broccoli, stir fry sauce, scallion, cilantro

Served with Pickled Cucumber

Veg / bbq tofu

$24

Ahi Poke / wild-caught ahi tuna, scallion, sesame, onion

Hot Vinegar Cucumbers / cucumber, chile, rice vinegar, scallion

Mixed Market Greens / red butter lettuce, daikon, scallion, black pepper vin, slivered almond

Served with Sticky Rice and Sesame Aioli

Veg / edamame poke

$24

Chile Braised Pork / pasture-raised pork, mexican lager, cumin, onion, tomato

Mexi Slaw / green cabbage, scallion, pepitas, lime vin

Guac / avocado, cilantro, lime, onion, jalapeno

Served with Cranberry Beans, Shredded Cheese, Sour Cream, Pickled Red Onion, Flour Tortillas

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.