All menus options are $18/pp, unless noted otherwise.

Cumin Grilled Chicken / free-range chicken, cumin, cilantro, lime, coriander

Street-Style Zucchini / zucchini, cilantro, lime crema, queso fresco

Served with Beans, Cabbage Slaw, Pickled Onion, Cilantro Rice, and Guacamole

Turkey Burgers / free-range turkey, dijon, paprika, gjusta english mufffin

Sweet Potato Wedges / sweet potato, honey, chili flake, yogurt lime sauce

Shaved Collard Green Salad / mushroom, collards, cabbage, cashew, pepperoncini

Served with Secret Sauce, Lettuce Cups, Onion

Veg / Veg Burger

Bahn Mi Sandwich / free-range shredded chicken, shredded carrot, daikon, radish,

chili cilantro vinaigrette, garlic aioli, seeded Gjusta baguette

Cabbage with Pickled Carrot / cabbage, bok choy, pickled carrot, peanut, ginger vin

Served with Mixed Market Greens

Al Pastor Chicken Tacos / free-range chicken, pineapple, orange, onion, oregano, guajillo, cumin

Grilled Cabbage and Grilled Onion Slaw / cabbage, onion, cilantro, lime vin

Served with Black Beans, Avocado Tomatillo Salsa, Corn Tortillas, Pickled Red Onion

Veg / Zucchini Al Pastor

Chili / free-range ground turkey, bell pepper, onion, tomato, cumin, mexican lager

Cabbage Slaw / shredded and grilled cabbage, cumin roasted pepitas,

scallion, cilantro, chipotle crema drizzle

Served with Housemade Tortilla Chips, Guacamole, Shredded Cheese, Cilantro, Onion, Lime

Veg / Butternut Squash Chili

Zuni Style Roast Chicken / free-range chicken, thyme, marjoram

Mustard Green Salad / mustard green, scallion, currants, croutons

Collards with Freekeh, Hazelnuts and Grapes / freekeh, collards, grapes, hazelnuts, scallion

Veg / Herb Roasted Tofu

Pho Bowls / pho-style broth, charred leek, onion, ginger, star anise, shallot

Served with Shredded Free Range Chicken, Rice Noodles, Scallion, Chili, Cilantro, Lime, Mint, Basil, Bean Sprouts

Seasonal Fruit Platter

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.