All menus options are $18/pp, unless noted otherwise.

Ahi Poke / wild-caught ahi, scallion, sesame, jalapeño, cilantro

Avocado and Blood Orange Salad / avocado, blood orange, red onion, lime, cilantro

Served with Tostada Shells, Shredded Cabbage Slaw, Sesame Aioli

Veg / Tofu Poke

*$25

Braised Short Rib / free-range short rib, tomato, onion, parsley

Creamy Polenta / stone-ground polenta, parm, butter

Persimmon & Pear Salad / persimmon, pear, spicy pecan, arugula, endive, celery

Veg / Seared Mushrooms

Turkey Chili / free-range ground turkey, cranberry beans, black beans, bell pepper, onion, tomato

Mixed Market Greens / mixed greens, lemon, olive oil, garlic

Served with Skillet Cornbread, Sour Cream, Shredded Cheese, Diced Onion, Cilantro, Lime

Veg / Butternut Squash Chili

Crispy Chickpea & Lamb Bowls / free-range lamb, cumin, garlic, red pepper flakes

Roasted Carrot & Grain Salad / carrots, turmeric, cumin, fennel, dill, farro, feta

Served with Braised Greens, Garlicky Yogurt, and Pickled Beets

Veg / Crispy Chickpeas

Paprika Roasted Chicken / paprika, free-range chicken, fennel, lemon

Little Gems / little gem, pickled veg, tahini dressing

Served with Pita and Preserved Lemon Labne

Veg / Quinoa Salad

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.