All menus options are $18/pp, unless noted otherwise.

Grilled Skirt Steak / free-range skirt steak, garlic

Lemon Roasted Potato / lemon, potato, rosemary

Persimmon, Pear, and Blue Cheese Salad / persimmon, kale, pear, blue cheese, mustard green, pecan

Veg / grilled tempeh

Chicken Shawarma / free-range chicken, ginger, cilantro, sumac, lemon

Fattoush / pita croutons, tomato, cucumber, scallion, radish, sumac vin

Roasted Squash with Yogurt and Walnuts / squash, yogurt, walnuts, spiced green sauce

Veg / squash shawarma

Meatloaf / beef, pork, veal meatloaf with sweet and spicy glaze

Kale With Pistachio and Parmesan / kale, parmesan,

Chicory Salad with / chicory, honey mustard, walnuts, crispy breadcrumbs

Veg / veg meatloaf

Thai Turkey Larb / turkey, shallot, lemongrass, cilantro, red onion, fish sauce vin

Brussel Sprouts with Pickled Carrot / roasted brussel sprouts, pickled carrot, cilantro, parlsey

Roasted Broccoli with Nouc Mau / broccoli, chili, cilantro, sesame, nouc mau

Served with Sticky Rice and Lettuce Cups

Veg / cauliflower larb

Seasonal Fruit Platter

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.