All menus options are $19/pp, unless noted otherwise.

Chicken Teriyaki / free range chicken, housemade teriyaki sauce, sesame, scallion

Grilled Broccoli / grilled broccoli, slow cooked garlic and red chile, sesame

Napa Cabbage Slaw / crispy wonton, almond, cabbage, scallion, black pepper vin, mint

Served with Sesame Cauli Rice

Veg / bbq tofu

Nonna's Meatballs / pasture-raised ground beef and ground pork, raisins, parm, parsley

Served with Bay Cities Rolls, Housemade Sauce, Grated Parm

Kale Salad / marinated kale, pine nut, toasted breadcrumbs, radish, lemon vin

Veg / roast veg “meatballs”

Minestrone Soup / pancetta, onion, carrot, celery, cranberry bean, tomato confit

Italian Chopped Salad / coleman family farm lettuces, radicchio, salami, pecorino picante,

chickpea, pepperoncini, cherry tomato, sliced red onion

Served with Gjusta Sourdough

Veg / veggie minestrone soup

Beef and Broccoli / stir fried broccoli, garlic, chile, grilled pasture-raised skirt steak

Chile Smashed Cucumbers / miso, chile, cucumber, sesame, scallion, cilantro

Slow Cooked Chile and Garlic Rice / rice topped with slow cooked chile and garlic

Veg / bbq tempeh and broccoli

$24

Smash Burgers / white onion, parsley, pasture raised beef

Fall Market Salad / escarole, radicchio, persimmon, maple and aleppo pecan, lemon vin, chive

Roast Sweet Potatoes / sumac, japanese sweet potato, honey

Served with Gjusta Brioche, Lettuce, Pickles, Sliced Onion, and Secret Sauce

Veg / lentil burgers

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.