All menus options are $19/pp, unless noted otherwise.

Fennel Roast Chicken / free-range roast chicken, lemon, garlic, fennel, aleppo

Vinegar Apples and Escarole Salad / escarole, persimmon, vinegar apple, bleu cheese, maple pecans

Basmati Rice with Chickpea / basmati, crispy chickpea, saffron, fried shallot

Honey Roast Carrot / carrot, red wine vinegar, honey

Veg / roast kabocha squash

Mexi Bowls / cumin, garlic, cilantro, lime, paprika

Crunchy Slaw / red cabbage, carrot, radish, red onion, lime vin, pepitas

Mexi Rice / toasted basmati, tomato, garlic, onion

Served with Cranberry Beans, Chipotle Crema, Tortilla Strips, and Guac

Veg / cumin grilled carrot

Turkey Chili / free-range turkey, onion, chili powder, heirloom cranberry beans

Chili Fixins’ / shredded cheese, sour cream, diced onion, cilantro, guac

Baby Kale / baby kale, lemon vin, smoked chili flake

Skillet Cornbread / stone-ground corn, jalapeno, cheese

Veg / butternut squash chili

Grilled Skirt Steak / grilled pasture-raised skirt steak

Grilled Broccoli / grilled broccoli, slow cooked garlic and red chile

Baked Potato Bar / baked Weiser potato, sour cream, chive, shredded cheese, bacon, dill

Mixed Market Greens / butter lettuce, chive, lemon vin, radicchio, parsley

Veg / garlicky tofu

$24

Enchiladas Rojas / housemade salsa roja, corn tortilla, shredded free-range

chicken, zucchini squash, pasilla pepper, queso fresco, scallion

Cabbage Slaw / radish, cabbage, carrot, cilantro, lime zest, creamy avo drizzle, toasted pepitas

Served with Heirloom Black Beans, Guacamole, Pickled Red Onion, and Sour Cream

Veg / squash and pasilla enchiladas

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.