All menus options are $18/pp, unless noted otherwise.

Smash Burgers / free-range beef burgers served on a brioche bun

Smashed Potatoes / roast potato, rosemary, flake salt

Escarole Persimmon Salad / radicchio, chive escarole, persimmon, spiced dates, fennel, honey mustard vin

Veg / mushroom burger

Chicken Enchilada / shredded chicken, guajillo chile, onion, salsa roja, scallion, cilantro

Slaw / cabbage, carrot, red onion, chile, cilantro, mint

Served with Rice and Pepitas, Sour Cream, and Black Beans

Veg / cheese enchilada

Turkey Zucchini Patties / free-range turkey, scallion, mint, cilantro, scallion, cumin

Farro with Roasted Cauliflower with Parsley and Vinegar / olive, farro, cauliflower, parsley, red wine vinegar

Shaved Fennel Salad / fennel, pomegranate, sumac, lemon, feta, parsley

Veg / roasted chickpea

Chile Braised Pork / free-range pork, guajillo chile, mexican lager, tomato, onion

Street-Style Zucchini / grilled zucchini, cilantro, lime, creme fraiche, queso fresco

Served with Tostada Shells, Refried Beans, Sour Cream

Veg / chile roasted tofu

Ginger Chicken / grilled chicken, garlic, ginger, cilantro, sesame

Cold Sesame Noodles / udon, cucumber, walnut, cilantro, scallion, shallot, ginger

Gingery Eggplant / eggplant, garlic, chili flake, ginger, scallion, tamari

Veg / seared tofu with ginger and garlic

Seasonal Fruit Platter

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.