All menus options are $17/pp, unless noted otherwise.


TUESDAY

Faux Pho / shredded free-range chicken, star anise, lemongrass, garlic, scallion, ginger broth

Veggie Faux Pho / star anise, lemongrass, garlic, scallion, ginger broth

Served with Basil, Cilantro, Rice Noodles, Lime, Chili

 

Wednesday

Mini Lasagna, Classic / tomato confit, italian sausage, mozzarella, fried basil

Mini Lasagna, Veg / tomato confit, mozzarella, basil, zucchini, fried basil

Market Salad / persimmon, parmesan, butter lettuce, fennel, roasted pistachio

 

THURSDAY

Chile Braised Chicken / guajillo, free-range chicken, tomato, onion

Served with Pinto Beans, Shredded Cheese, Shredded Lettuce, Sour Cream,

Housemade Corn Tortilla Chips, Guacamole, Pickled Onion

 

Friday

Tortilla Española / cage-free egg, onion, potato

Pan Con Tomate / gjusta baguette, tomato, garlic, vinegar

Arugula Salad / wild arugula, manchego, toasted almond

 

Dessert

Seasonal Fruit


Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.