All menus options are $17/pp, unless noted otherwise.
TUESDAY
Faux Pho / shredded free-range chicken, star anise, lemongrass, garlic, scallion, ginger broth
Veggie Faux Pho / star anise, lemongrass, garlic, scallion, ginger broth
Served with Basil, Cilantro, Rice Noodles, Lime, Chili
Wednesday
Mini Lasagna, Classic / tomato confit, italian sausage, mozzarella, fried basil
Mini Lasagna, Veg / tomato confit, mozzarella, basil, zucchini, fried basil
Market Salad / persimmon, parmesan, butter lettuce, fennel, roasted pistachio
THURSDAY
Chile Braised Chicken / guajillo, free-range chicken, tomato, onion
Served with Pinto Beans, Shredded Cheese, Shredded Lettuce, Sour Cream,
Housemade Corn Tortilla Chips, Guacamole, Pickled Onion
Friday
Tortilla Española / cage-free egg, onion, potato
Pan Con Tomate / gjusta baguette, tomato, garlic, vinegar
Arugula Salad / wild arugula, manchego, toasted almond
Dessert
Seasonal Fruit
Accommodations made for vegetarians, food-allergies, etc.
All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.
