All menus options are $17/pp, unless noted otherwise.
Chopped Salad / salami, iceberg, provolone, tomato, oregano vinaigrette
Housemade Focaccia / focaccia, caramelized onion
Slow Roasted Salmon*
Slow Roasted Salmon / wild-caught salmon, fennel, lemon, orange, dill
Roast Potato / potato, lemon, dill, garlic
Grilled Broccolini / broccolini, garlic, chili, lemon
Spicy Poké Bowls*
Spicy Ahi Poké / local ahi tuna, black sesame, scallion, chile sesame oil
Tofu Poké / tofu, black sesame, scallion, chile sesame oil
Served with Heirloom Brown Rice, Sesame-Ginger Aioli, Cucumber Slaw
Chicken Soup / free-range chicken, leek, onion, carrot, celery, guajillo, topped with charmoula and lemon and tomato confit
Garlic Bread / gjusta baguette, parsley-garlic butter
Market Greens / butter lettuce, arugula, parmesan
Chocolate Chip Cookies
Accommodations made for vegetarians, food-allergies, etc.
All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.