All menus options are $17/pp, unless noted otherwise.

Chopped Salad / salami, iceberg, provolone, tomato, oregano vinaigrette

Housemade Focaccia / focaccia, caramelized onion

Slow Roasted Salmon / wild-caught salmon, fennel, lemon, orange, dill

Roast Potato / potato, lemon, dill, garlic

Grilled Broccolini / broccolini, garlic, chili, lemon

$24

Spicy Ahi Poké / local ahi tuna, black sesame, scallion, chile sesame oil

Tofu Poké / tofu, black sesame, scallion, chile sesame oil

Served with Heirloom Brown Rice, Sesame-Ginger Aioli, Cucumber Slaw

$24

Chicken Soup / free-range chicken, leek, onion, carrot, celery, guajillo, topped with charmoula and lemon and tomato confit

Garlic Bread / gjusta baguette, parsley-garlic butter

Market Greens / butter lettuce, arugula, parmesan

Seasonal Fruit

Chocolate Chip Cookies

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.