All menus options are $17/pp, unless noted otherwise.

Chicken Tagine / free-range chicken, sumac, cinnamon, cumin, ginger, turmeric, fennel, chickpea

Roasted Carrot Salad / roasted carrots, onion, apple cider vin, harissa, wild arugula

Served with Pearled Couscous

Potato and Green Bean Salad / weiser potato, green bean, cornichons, capers, parsley

Shredded Kale Salad / shredded kale, parsley, roasted butternut squash, roasted brussel sprouts

Served with Grilled Fennel Sausage

Rockfish Ceviche / local rockfish, sweet potato, lime, cilantro

Grilled Flank Steak / cumin rubbed flank steak

Served with Guacamole, Pickled Jalapeño Sour Cream, Black Beans, Cabbage Slaw

$24

Oregano Roasted Lamb / oregano, thyme, and rosemary crusted lamb

Marinated Beets / beets, shallot, thyme, pistachio, mint

Served with Saffron Rice, Yogurt Sauce

Chicken Shawarma / free-range chicken, ginger, cilantro, paprika, turmeric

Eggplant Fattoush / eggplant, tomato, cucumber, pita croutons

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.