All menus options are $17/pp, unless noted otherwise.

Chickpea Soup / sprouted chickpeas, carrot, turmeric, tomato, tuscan kale

Served with Marinated Beets with Ground Pistachios, Labneh, Harissa, and Housemade Flatbread

Tuscan Kale Salad with Fennel and Radish / shredded kale, radish, fennel, ricottta salata, garlic croutons

Pizza Pomodoro / tomato confit, burrata, italian oregano

Pizza with Sausage & Broccoli Rabe / hot italian sausage, garlic confit, asiago

Don Ceviche / locally and sustainably caught white fish, red onion, cilantro, sweet potato

Served with Housemade Corn Tortilla Chips and Guacamole

$24/pp

Rhubarb Galette with Hazelnut Frangipane

Served with Whipped Crème Fraîche

$3/pp

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.