All menus options are $17/pp, unless noted otherwise.



Chickpea Soup / sprouted chickpeas, carrot, turmeric, tomato, tuscan kale

Served with Marinated Beets with Ground Pistachios, Labneh, Harissa, and Housemade Flatbread


Pizza, Pizza

Tuscan Kale Salad with Fennel and Radish / shredded kale, radish, fennel, ricottta salata, garlic croutons

Pizza Pomodoro / tomato confit, burrata, italian oregano

Pizza with Sausage & Broccoli Rabe / hot italian sausage, garlic confit, asiago



Don Ceviche / locally and sustainably caught white fish, red onion, cilantro, sweet potato

Served with Housemade Corn Tortilla Chips and Guacamole




Rhubarb Galette with Hazelnut Frangipane

Served with Whipped Crème Fraîche



Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.