All menus options are $17/pp, unless noted otherwise.
CHICKPEA SOUP WITH TURMERIC & HARISSA
Chickpea Soup / sprouted chickpeas, carrot, turmeric, tomato, tuscan kale
Served with Marinated Beets with Ground Pistachios, Labneh, Harissa, and Housemade Flatbread
Tuscan Kale Salad with Fennel and Radish / shredded kale, radish, fennel, ricottta salata, garlic croutons
Pizza Pomodoro / tomato confit, burrata, italian oregano
Pizza with Sausage & Broccoli Rabe / hot italian sausage, garlic confit, asiago
Don Ceviche / locally and sustainably caught white fish, red onion, cilantro, sweet potato
Served with Housemade Corn Tortilla Chips and Guacamole
Rhubarb Galette with Hazelnut Frangipane
Served with Whipped Crème Fraîche
Accommodations made for vegetarians, food-allergies, etc.
All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.