All menus options are $19/pp, unless noted otherwise.

Chicken Teriyaki / free range chicken, housemade teriyaki sauce, sesame, scallion

Sesame Cauliflower Rice / cauliflower, white rice, rice vinegar, sesame, scallion

Napa Cabbage Slaw / crispy wonton, almond, romaine, cabbage, scallion, black pepper vin, mint

Served with Pickled Cucumber

Veg / tofu teriyaki

Lamb Meatballs / nz lamb, mint, parsley, sumac

Potato with Feta and Oregano / potato, feta, oregano, olive oil, lemon

Cucumber Chopped Salad / red onion, cucumber, tomato, chickpea, feta

Served with Sumac Lemon Yogurt Sauce

Veg / crispy cumin chickpea

Chicken Fajitas / free range chicken, garlic, paprika, cumin

Fajita Veg / cabbage, onion, bell pepper

Mexi Chop Salad / cucumber, red onion, cabbage, raddish, lime vin

Served with Flour Tortillas, Cranberry Beans, House Pico, Sour Cream, and Guac

Veg / zucchini fajitas

Turkey Zucchini Patties / free-range turkey, zucchini, scallion, mint, cilantro

Roast Kabocha Squash with Mint Pesto / kabocha squash, mint pomegranate pesto, pomegranate seeds

Fattoush Chopped Salad / radish, tomato, cucumber, sumac pita

Served with Yogurt Dressing and Sumac Vin

Veg / crispy chickpea

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.