All menus options are $19/pp, unless noted otherwise.

tuesday

Chicken Larb with Fish Sauce Vin / free-range ground chicken, lemongrass, shallot, chili, cilantro, red onion, fish sauce vin, served with butter lettuce cups

Grilled Broccoli with Caramelized Fish Sauce / grilled broccoli dressed with housemade caramelized fish sauce, topped with sesame and scallion

Ginger Brown Rice / brown rice, pickled ginger, scallion, sesame

Served with Pickled Black Pepper Cucumber

wednesday

Chickpea Coconut Stew / ginger, garlic, chickpea, coconut, chard, lemongrass broth

Basmati Rice / basmati rice, lemon, bay leaf, saffron

Served with Lime, Mint, Toasted Pita and Sumac Yogurt Sauce

thursday

Braised Short Rib / pasture-raised short rib braised with celery, tomato, onion, thyme, red wine, topped with horseradish breadcrumbs

Marinated Beets with Potatoes / beet, potato, mustard green, yogurt, horseradish

Mixed Market Greens / mixed lettuces, fresh herbs, lemon vin

friday

Nonna’s Meatballs / pork and beef meatballs braised in housemade tomato sauce

Kale Salad with Roasted Butternut Squash / kale, roasted brussels, butternut squash, dijon shallot dressing

Served with Parmesan and Garlic Bread

$22

DESSERT

Seasonal Fruit

 Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.