All menus options are $18/pp, unless noted otherwise.
monday
Grilled Skirt Steak / grilled pasture-raised skirt steak
Thai Sticky Rice / sticky rice, ginger, red chile, garlic, sesame, peanut
Stir Fry Broccoli / seared broccoli, thai stir fry sauce, cilantro, scallion
Served with Pickled Cucumber
Veg / BBQ tofu
$24
tuesday
Dijon Chicken / grilled free-range chicken, honey, dijon, garlic, sage
Roast Kabocha Squash with Lentils / kabocha squash, red onion, lentils, lemon, parsley
Cauliflower Couscous / cauliflower, sour cherry, scallion, sumac, almonds, parsley, mint
Veg / honey dijon carrot
wednesday
Grilled Chicken Fajitas / grilled free-range chicken, bell peppers, onion
Spanish Rice / rice, tomato, garlic, onion
Cranberry Beans / heirloom cranberry beans, bay, garlic, onion
Marinated Tomatoes / cherry tomato, chive, cilantro, lime
Served with Guacamole and Sour Cream
Veg / veggie fajitas
thursday
Turkey Chili / free-range ground turkey, tomato, heirloom beans, onion, garlic, butternut squash
Skillet Cornbread / stone-ground corn, jalapeno, cheese
Fancy Coleslaw / carrot, fennel, cabbage, radicchio, red bell pepper
Served with all the Fixin's
Friday
Sticky Miso Roast Chicken / free-range chicken, miso, maple, tamari, ginger, garlic, lime
Gingery Eggplant / roast eggplant, ginger, garlic, tamari, rice vinegar, scallion, sesame
Cabbage Slaw / green cabbage, daikon, radish, cilantro, scallion, lime vin
Served with Ginger Brown Rice
Veg / miso maple tofu
DESSERT
Seasonal Fruit
Accommodations made for vegetarians, food-allergies, etc.
All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.
