All menus options are $19/pp, unless noted otherwise.

Spanish Tortilla con Chorizo / free-range egg, onion, potato, parsley, chorizo

Grilled Pepper Salad / grilled mini peppers, cilantro, scallion, vinegar, chili lime salt

Mixed Market Greens / market greens, escarole, chive, lemon vin

Served with Pan con Tomate

Veg / potato tortilla

Grilled Skirt Steak / grilled pasture-raised skirt steak

Mixed Grilled Veg / zucchini, peppers, red onion, shallot, parsley, red wine vinegar

Parsley Barley Salad / parsley, barley, feta, pasilla pepper, lemon vin, cumin

Served with Marinated Beets

Veg / soft boiled egg

$24

Fried Chicken / buttermilk and hot sauce brined chicken sandwiches

Served with Garlic Aioli, Brioche Buns, Cabbage and Carrot Slaw, Bread and Butter Pickles

Mixed Market Greens / butter lettuce, radicchio, chive, parsley, shallot oil vin

Veg / spicy fried eggplant

Tomato Braised Short Rib / tomato, onion, pasture-raised short rib, marjoram

Herbed Corn Polenta / stone ground corn meal, parmesan, fresh herbs

Caesar Salad / baby kale, housemade caesar, parmesan, toasted breadcrumb

Veg / tomato braised squash

$24

Classic Chicken Cutlet / panko crusted free-range chicken breast

Wedge Salad / little gem wedges, radish, parsley, housemade ranch

Smashed Potato / Weiser potato, garlic, thyme, lemon

Served with Housemade Ranch and Lemon Wedges

Veg / zucchini cutlet

Cobb Salad Bar / radicchio and romaine, quinoa with herbs

Add On's / crumbled bleu cheese, cherry tomato, scallion, sliced avocado

Proteins / hard boiled egg, lemon grilled chicken thigh, crumbled peads + barnett's bacon

Dressing / housemade ranch, lemon vin

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.