All menus options are $18/pp, unless noted otherwise.

Teriyaki Bowls / free-range chicken, housemade teriyaki sauce

Mixed Market Greens / butter lettuce, scallion, carrot, black pepper vin

Grilled Snap Peas / snap peas, scallion, cilantro

Served with Brown Rice

Veg / tofu teriyaki

Achiote Chicken Burritos / free-range chicken, onion, tomato, achiote, orange

Roasted Marinated Onions / red onion, cilantro, red wine vinegar

Served with Grilled Cabbage with Cara Cara Orange and Avocado

Served with Cranberry Beans

Veg / achiote zucchini

Chicken Cutlets / free-range chicken, free-range egg, panko

Beets with Rosemary and Grapefruit / roasted beets, shallot, red wine vinegar, rosemary, grapefruit

Mixed Greens / butter lettuce, chive, grape, shallot oil vin

Served with Housemade Ranch

Veg / eggplant cutlet

Kale Sausage Lasagna / peads and barnetts sausage, kale, tomato confit, pasta

Celery Salad with Dates, Almonds and Parmesan / celery, dates, almonds, parm, lemon vin

Burnt Roasted Honey Carrot / honey, carrot, red wine vinegar, almonds

Veg / kale lasagna

Al Pastor Tacos / pork shoulder, guajillo, coriander, cumin, lime, cilantro, pineapple

Grilled Pepper Salad / bell pepper, red wine vinegar, cilantro, garlic

Served with Pickled Red Onion, Cilantro-Cabbage Slaw, Warm Corn Tortillas, Tomatillo Avocado Salsa

Veg / potato tacos

Seasonal Fruit Platter

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.