All menus options are $18/pp, unless noted otherwise.

Turkey Taco Bowls / free-range ground turkey, onion, cilantro, paprika, cumin, garlic

Cabbage Slaw / green cabbage, radish, cilantro, pickled shallot, lime vin

Cumin Roast Carrot / roasted Weiser carrot, cumin, cilantro, red wine vinegar

Served with Cranberry Beans, Housemade Chips, and Guac

Grilled Bratwurst / grilled peads & barnett’s bratwurst

Shaved Cucumber and Radish Slaw / cucumber, radish, dill, parsley, smoked chili flake, lemon

Preserved Lemon Potato Salad / preserved lemon, weiser potato, chive, parsley

Served with Gjusta Ciabatta

$20

Chicken Curry / free-range chicken, curry, cumin, turmeric, coconut milk, cilantro, lime

Baked Basmati Rice / basmati rice, lemon zest, saffron, shallot

Roast Cumin Cauliflower / cauliflower, cumin, turmeric, cilantro, pickled red onion

Served with Lime Wedges and Cucumber Raita

Veg / chickpea curry

Smash Burgers / pasture-raised beef, onion, parsley

Roasted Sweet Potato Wedges/ sweet potato, sumac, honey, scallion

Roasted and Shaved Cauliflower / roasted cauliflower, shaved cauliflower, pistachio, parsley, scallion, pomegranate

Served with English Muffins, Red Onion, Butter Lettuce, Secret Sauce

Veg / veg patties

Chicken Souvlaki / free-range grilled chicken, mint, cilantro, lemon, oregano

Grilled Eggplant with Red Wine Vinegar / eggplant, red wine vinegar, parsley, toasted pinenuts

Chopped Salad / cucumber, cherry tomato, scallion, parsley, lemon, feta

Served with Green Tahini Sauce and Pita

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.