All menus options are $19/pp, unless noted otherwise.

Chop Salad Bar / romaine and radicchio, quinoa with herbs

Proteins / lemony grilled chicken and hard boiled egg

Toppings / cherry tomato, scallion, marinated feta, avocado

Dressings / housemade ranch, shallot oil vin

Skirt Steak / grilled pasture-raised skirt steak, garlic, brown sugar

Rice with Crispy Garlic / white rice, ginger, chile, garlic, peanut, scallion

Gingery Broccoli / broccoli, ginger, garlic, scallion, cilantro

Served with Pickled Cucumber and Kimchi

Veg / marinated tempeh

$24

Minestrone Soup / pancetta, onion, carrot, celery, cranberry bean, tomato confit, charmoula

Italian Chopped Salad / coleman family farm lettuces, shaved radicchio, provolone, chickpea,

pepperoncini, cherry tomato, red onion, oregano vin

Served with Garlic Bread

Veg / veg minestrone soup

Turkey Spinach Meatballs / free-range turkey-spinach meatballs braised in tomato sauce

Baby Kale Salad / baby kale, smoked chili flake, lemon vin

Toasted Fennel Farro Salad / roasted fennel, farro, lemon, slow cooked garlic

Served with Sliced Gjusta Sourdough

Veg / eggplant meatballs

$22

Base / shredded lettuce + cabbage, rice + beans

Taco Salads / ground pasture-raised beef, paprika, cumin, mexican lager, garlic

Toppings / guac, housemade pico, tortilla crispies, shredded cheese, sour cream

Veg / chickpea taco salads

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.