All menus options are $19/pp, unless noted otherwise.


monday

Yogurt Marinated Grilled Chicken / free-range chicken, guajillo, yogurt, garam masala, coriander, cumin

Basmati Rice / basmati rice, curry leaves, shallot, garlic

Spiced Chickpea Salad / chickpea, radish, cucumber, tomato, red onion, cilantro, parsley

Tuesday

Turkey Zucchini Patties / ground free range turkey, scallion, mint, cilantro, cumin, sumac

Harissa Spiced Carrot / harissa, carrot, red frill, onion, red wine vinegar

Served with Mixed Market Greens / red frill, butter lettuce, endive, feta, pomegranate, sumac

Served with Sumac Lemon Yogurt Sauce and Toasted Pita

Veg / veggie patties

wednesday

Smash Burgers / pasture-raised beef patties, brioche buns, garlic aioli, red butter lettuce, shrettuce spiked with bread and butter pickles

Sweet Potato Wedges / honey, sumac, sweet potato

Wild Arugula Salad with Marinated Beets / wild arugula, red frill, marinated beets, shallot vin

Veg / eggplant-cauliflower patties

Thursday

DIY Fried Chicken Sando / brioche buns, sesame and panko fried free-range chicken, gochujang aioli, cilantro diakon cabbage slaw, black pepper pickled cucumbers

Served with Miso Chopped Salad / mint, carrot, radish, mixed green, cilantro, sesame miso carrot vin

Veg / fried eggplant patties

friday

White Bean Soup / carrot, fennel, onion, white bean, chard, topped with sage pesto

Kale Salad with Fennel / kale, fennel, ricotta salata, breadcrumbs

Served with Shaved Parmesan and Parmesan Crostini 

DESSERT

Seasonal Fruit


 Accommodations made for vegetarians, food-allergies, etc. 

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.