All menus options are $19/pp, unless noted otherwise.
Yogurt Marinated Grilled Chicken / free-range chicken, guajillo, yogurt, garam masala, coriander, cumin
Basmati Rice / basmati rice, curry leaves, shallot, garlic
Spiced Chickpea Salad / chickpea, radish, cucumber, tomato, red onion, cilantro, parsley
Turkey Zucchini Patties / ground free range turkey, scallion, mint, cilantro, cumin, sumac
Harissa Spiced Carrot / harissa, carrot, red frill, onion, red wine vinegar
Served with Mixed Market Greens / red frill, butter lettuce, endive, feta, pomegranate, sumac
Served with Sumac Lemon Yogurt Sauce and Toasted Pita
Veg / veggie patties
Smash Burgers / pasture-raised beef patties, brioche buns, garlic aioli, red butter lettuce, shrettuce spiked with bread and butter pickles
Sweet Potato Wedges / honey, sumac, sweet potato
Wild Arugula Salad with Marinated Beets / wild arugula, red frill, marinated beets, shallot vin
Veg / eggplant-cauliflower patties
DIY Fried Chicken Sando / brioche buns, sesame and panko fried free-range chicken, gochujang aioli, cilantro diakon cabbage slaw, black pepper pickled cucumbers
Served with Miso Chopped Salad / mint, carrot, radish, mixed green, cilantro, sesame miso carrot vin
Veg / fried eggplant patties
White Bean Soup / carrot, fennel, onion, white bean, chard, topped with sage pesto
Kale Salad with Fennel / kale, fennel, ricotta salata, breadcrumbs
Served with Shaved Parmesan and Parmesan Crostini
Accommodations made for vegetarians, food-allergies, etc.
All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.