All menus options are $19/pp, unless noted otherwise.

Gochujang Ranch Crispy Chicken / free-range chicken, buttermilk, panko, sesame

Red Cabbage Slaw / red cabbage, radish, sesame, cilantro, miso vin

Grilled Bok Choy / bok choy, tamari, ginger, garlic, sesame, scallion

Served with Gochujang Ranch, Sambal Cashew, Gingery Brown Rice, and Pickled Cukes

Veg / crispy tofu

Chicken Bahn Mi / shredded free-range chicken poached in lemongrass ginger broth

Pickled Veg / quick pickled daikon, radish, cucumber, carrot

Grilled Broccoli / broccoli, slow cooked garlic and chile

Served with Gjusta Seeded Baguette and Garlic Aioli

Veg / marinated tempeh bahn mi

Chicken Soup with Tomato Confit / free-range chicken, onion, carrot, celery, escarole

Italian Chopped Salad / provolone, cherry tomato, pepperoncini, radicchio, oregano vin

Served with Garlic Bread

Veg / veggie soup

Slow Roast Salmon / salmon, sesame, mint, cilantro, scallion

Garlicky Broccoli / grilled broccoli, slow cooked garlic and chile

Served with Sesame Avo, Ginger Brown Rice, and Pickled Radish

Veg / tempeh bowl

$24

Chicken Souvlaki / grilled free-range chicken, garlic, parsley, garlic, oregano

Cabbage Tabbouleh / cabbage, onion, mint, parsley, bulgar wheat

Roast Squash with Mint Pesto / squash, mint pesto, pomegranate

Served with Tzatziki Sauce

Veg / chickpea souvlaki

Seasonal Fruit

Accommodations made for vegetarians, food-allergies, etc.

All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.