All menus options are $18/pp, unless noted otherwise.
Mezze & Pita
Fennel Roasted Chicken / aleppo, fennel, thyme, free-range chicken
Radicchio with Creamy Tahini Dressing / radicchio, sesame, red onion, tahini dressing
Vinegar Roasted Beets with Yogurt / beets, dill, scallion, yogurt, lime
Served with Green Cumin Sauce and Pita
Veg / crispy chickpea
Kimchi Bowl
Gochujang Grilled Chicken / gochujang grilled free-range chicken, mirin, ginger, garlic, cilantro
Roasted Eggplant / ginger, garlic, scallion, vinegar, eggplant, sesame, tamari, chili flake
Kimchi Slaw / nappa cabbage, scallion, carrot, kimchi, pickled daikon, cilantro
Served with Sticky Rice and Sesame Aioli
Veg / gochujang butternut squash
Polenta
Braised Short Rib / free-range braised short rib in tomato sauce
Polenta / stoneground polenta, parmesan
Kale Salad / lemon dressed kale, shaved parmesan, roasted almonds, radish
Veg / braised greens and mushrooms
Mexi Bowls
Cumin Grilled Chicken / free-range chicken, cumin, cilantro, lime, coriander
Street-Style Zucchini / zucchini, cilantro, lime crema, queso fresco
Served with Beans, Cabbage Slaw, Pickled Onion, Cilantro Rice, and Guacamole
Turkey Meatballs
Turkey Meatballs with Spinach / free-range turkey, spinach, parmesan, parsley, thyme, tomato sauce
Roast Veg Salad / roast veg, herb goat cheese, mustard greens
Arugula and Radicchio Salad / arugula, white radicchio, crispy shallot vin, parm
Veg / veg meatball
Al Pastor Chicken Tacos
Al Pastor Chicken Tacos / free-range chicken, pineapple, orange, onion, oregano, guajillo, cumin
Grilled Cabbage and Grilled Onion Slaw / cabbage, onion, cilantro, lime vin
Served with Black Beans, Avocado Tomatillo Salsa, and Corn Tortillas, Pickled Red Onion, Housemade Chips
Veg / Zucchini Al Pastor
DIY Fried Chicken Sandwich BAR
Fried Chicken / cayenne spiked fried free-range chicken
Served with Jalapeño Cabbage Slaw, Spiced Aioli, Gjusta Brioche Buns
Crunchy Carrot Salad / carrot, yogurt, coriander, honey, radish, scallion
Veg / fried tofu
DESSERT
Seasonal Fruit Platter
Accommodations made for vegetarians, food-allergies, etc.
All produce and provisions used are procured from local growers and producers practicing sustainable growing methods.
